Braised Prawns
by Love to eat and haunted "ghosts"
Favorite
Difficulty
Normal
Time
15m
Serving
3
The smell of dad!
1. Remove the head, tail and intestines of the shrimp
2. Cut green peppers into squares
3. Heat the pan, pour the oil, add the ginger and garlic first, then pour the washed shrimp into the pan and stir-fry on high heat, add a little salt, add 2 tablespoons of bean paste after the shrimp turns red, and stir-fry the sauce evenly. Put in the water (the water level should submerge the shrimp) and then cover the pot and cook
4. When the water is almost boiling dry, add the green peppers, stir fry for 3-5 minutes and then out of the pan
Tips:You can do it according to your own taste!
