1. Clean the green prawns and remove the prawn threads with a toothpick. Load it up for use...
2. Purple onion
3. Chopped green onion and ginger sliced and set aside.
4. Heat the pot and pour the oil into the blended oil and when the oil temperature is 80% hot, choke the pot with the green onion, ginger, purple skin and green onions prepared earlier.
5. Pour the prepared green prawns into the pot and cook them over high heat! Stir fry a few times until the color of the prawns changes. Add cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of seafood soy sauce, 1 tablespoon of fresh vegetables (chicken essence), 1 tablespoon of refined salt, 0.5 tablespoons of sugar and 2 tablespoons of sugar.
6. Add the seasoning prawns to half a bag of cooking tomato sauce and stir fry for 2-3 minutes. The prawns braised in tomato sauce can be perfectly cooked!
7. Does the cooked prawns seem to have appetite? ^_^
Tips:The shrimp thread must be removed, otherwise it will affect the taste of the prawns!
