1. Cleaning the lobster: The trouble of making lobsters is cleaning. The most important thing in cooking at home is hygiene, so careful cleaning is a must. The lobsters I bought were all brought out of ponds and ditches. After a simple cleaning of the mud, they were taken out and bought. They were dirty and must be cleaned.
2. Cut off the small clip first.
3. Cut off the beard.
4. Hold the large clip with your hand and brush vigorously with a brush.
5. After brushing clean.
6. If you pinch off the tail, it's all Baba.
7. After cleaning up, it's much cleaner. 6 pounds still looks a lot.
8. Prepare ginger, garlic, and millet pepper in advance.
9. Prepare two bags of lobster feed.
10. After the pan is heated, put the oil on it, bring it to a boil, and add the oil according to the amount of shrimp.
11. Turn to low heat, put lobster ingredients, fry the aroma, add ginger, garlic, bay leaves, and if you want to eat spicy, add more millet pepper or dried chilli.
12. After turning to high heat to fry the aroma, add the lobster and stir-fry evenly until the lobster shell turns red.
13. Add one and a half bottles of beer, and one and a half bottles for 6 kg. Do less and put less. Be careful not to braise in water, it tastes much worse than beer.
14. Add the beer, stir well, cover the pot and simmer for about 15 minutes, simmer until the beer simmers dry. Since the lid is slightly smaller and cannot be closed tightly, it is best to simmer after closing tightly so that the taste can be preserved.
15. After the beer is simmered, use other ingredients to boil an appropriate amount of hot oil on the shrimps, continue to simmer, the shells of the shrimps will turn brown and taste better. The effect is shown in the figure.
16. Cover the pot and simmer for about half a minute, then the pot will be out. It can be enjoyed with beer.
