Braised Purple Eggplant with Soy Beans

Braised Purple Eggplant with Soy Beans

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[Soy Beans Braised Purple Eggplant] Meals without meat and joy deliberately eat less meat, the reason is that my daughter sees the meat with bright eyes, eats too much but digests poorly, so limit it and avoid eating too little vegetables for a long time. .
Vegetarian dishes should be cooked more quickly, otherwise it will affect the appetite, which is always bad.
It's not that you don't eat meat every day, but that you eat vegetarian food two days a week.
Today this dish is very popular, because it contains soybeans, the nutrition is still good. "

Ingredients

Braised Purple Eggplant with Soy Beans

1. Material drawing. Soak the soybeans in advance.

Braised Purple Eggplant with Soy Beans recipe

2. Cut tomatoes into pieces, chop onions and garlic, and cut eggplant into pieces on a hob.

Braised Purple Eggplant with Soy Beans recipe

3. Take a small bowl and squeeze 30 grams of tomato sauce, 10 grams of oyster sauce, and 10 grams of light soy sauce.

Braised Purple Eggplant with Soy Beans recipe

4. Pour oil in the wok, fry the pesto and onion, add the soybeans and fry for two minutes.

Braised Purple Eggplant with Soy Beans recipe

5. Stir-fry the tomatoes.

Braised Purple Eggplant with Soy Beans recipe

6. Put the eggplant cubes on it, especially, if the eggplant is powdered and oiled, it will be more fragrant when the dish is cooked. I want to use the oil pan, so I just put it in the pan. It doesn't have that much fat, and it is very fragrant.

Braised Purple Eggplant with Soy Beans recipe

7. Stir-fry evenly and simmer over low heat.

Braised Purple Eggplant with Soy Beans recipe

8. Open the lid in the middle and flip until the eggplant is delicious.

Braised Purple Eggplant with Soy Beans recipe

9. Out of the pan.

Braised Purple Eggplant with Soy Beans recipe

Tips:

Recently there are a lot of onions in the house, so I used it as a green onion.

Eggplant and garlic go well together, and the garlic is very fragrant.

The eggplant will taste better after being cooked in oil, but it has more fat, so choose for yourself.

Comments

Similar recipes

Eggplant Stewed Tofu

Soft Tofu, Purple Eggplant, Garlic

Braised Eggplant

Purple Eggplant, Chicken Thigh, Peanut Oil

Eggplant Salad

Purple Eggplant, Chili, Parsley

Eggplant with Garlic

Purple Eggplant, Garlic, Soy Sauce

Braised Eggplant without Frying

Purple Eggplant, Sesame Pepper, Garlic

Eggplant with Meat Sauce

Purple Eggplant, Pork, Sweet Noodle Sauce

Laotang Stewed Purple Eggplant

Purple Eggplant, Potato, Cooking Wine