1. Boil the quail eggs and peel them for later use.
2. Slice the winter melon, slice the shiitake mushrooms, and cut the onion and garlic.
3. Heat oil in a pot, add shallots and garlic until fragrant, add winter melon and mushrooms and stir fry.
4. After half a minute, add a spoonful of soybean paste, a small bowl of water, and stew.
5. The soup is almost done away with quail eggs and salt.
6. Turn off the fire completely.
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