Braised Rape with Double Mushroom

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The main raw materials of double mushroom braised rapeseed are rape and mushrooms. The taste is fresh and the craftsmanship is braised.
For grilling, first use green onions and ginger in a pot, and then put the raw materials or semi-finished products into other condiments.
After adding the soup, cook it over a warm fire until crisp, and finally thicken the pot. The characteristics are: fresh and soft, thick juice, easy to digest. "

Braised Rape with Double Mushroom

1. Prepare materials.

2. Wash the rapeseed, add water and a little salt to the pot to blanch the cooked rapeseed.

3. The blanched and cooked rapeseed is neatly stacked on the plate

4. Mince garlic.

5. Add oil to the pan and sauté the minced garlic over low heat.

6. Add cleaned crab-flavored mushrooms and scallop mushrooms.

7. Add oyster sauce and salt and stir fry together.

8. Stir-fry the two kinds of mushrooms with a little bit of gorgon sauce, and pour the fried two kinds of mushrooms on the rapeseed.

Tips:

1. Add a little salt when blanching rapeseed, the color of rapeseed will be better.

2. Shiitake or Tricholoma can also be used.

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