Braised Rapeseed Heart with Hericium

Braised Rapeseed Heart with Hericium

1. Prepare the ingredients.

2. The Hericium erinaceus is soaked in warm water, rinsed several times, and soaked for another day. [Squeeze dry and change water halfway]

3. Squeeze out the moisture after the foam is finished.

4. Add Shi Yunsheng to the soup, without hericium.

5. Steam in the steamer for 1 hour.

6. Remove the Hericium erinaceus and squeeze dry, and tear into small flowers. Sizing with water starch.

7. Chop the green onion and ginger.

8. Pick and wash the rapeseed.

9. Fill the pot with water, add a few drops of oil and a small amount of salt to boil.

10. Boil the rapeseed.

11. Blanch the water, discard the rapeseed, drain the water, and place it on a plate.

12. Then slide the starched Hericium erinaceus in the slightly boiling water until the slurry is solidified. fish out.

13. In a separate pot, pour oil and sauté the chopped green onion and ginger. Add the hericium edodes and steamed hericium edodes soup.

14. Bring to a small fire until the Hericium erinaceus is delicious, add chicken essence to taste.

15. Pour the cooked hericium edodes into a dish with rapeseed.

Tips:

Use warm water to soak the Hericium erinaceus, and repeatedly squeeze out the water before adding new water.