1. The Hericium erinaceus is soaked two hours in advance. Repeated squeezing halfway
2. The bamboo fungus is also soaked two hours in advance
3. Cordyceps flower and lotus seeds soak and wash 15 minutes in advance
4. Soak the ribs in hemorrhage water, cook under cold water, boil ~ skim the foam. Sheng out
5. Pour the ribs into an electric pressure cooker, tear the Hericium erinaceus into small pieces, cut the bamboo fungus into sections, and pour the cordyceps flowers and lotus seeds. Add appropriate amount of water
6. Choose ribs block~~~~~~ and wait for it to be delicious. Add a little salt to taste after cooking
Tips:An authentic pork rib soup.
