Braised Hericium with Pork Ribs

Braised Hericium with Pork Ribs

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There was a saying in ancient times that "Horician in the mountains, bird's nest with seafood". Hericium and shark's fin, bear's paw, and bird's nest are also known as the four famous dishes. Hericium is a large succulent fungus in deep mountain and old forests. It likes to grow in sections of broad-leaved tree trunks or tree holes. It is white when it is young, and turns into a fluffy yellow-brown when it matures. It looks like the head of a monkey in shape and color, hence the name. Hericium erinaceus is the fruiting body of Hericium erinaceus. It is distributed in North China, Northeast, Central South and Sichuan, Yunnan, Gansu, Zhejiang and other places in China. It is harvested in summer and autumn. Dry or use fresh. Nature and flavor: sweet, flat in nature. Function: To replenish the spleen and qi, help digestion.
Nutritional and medicinal Hericium erinaceus has a high nutrient content. The dry product contains 26.3 grams of protein per 100 grams, which is twice that of shiitake mushrooms. It contains as many as 17 kinds of amino acids, of which 8 are needed by the human body. Hericium contains 4.2 grams of fat per 100 grams, which is a veritable high-protein and low-fat food, and is also rich in various vitamins and inorganic salts. Hericium is also a good nourishing food, which has a good effect on neurasthenia and digestive ulcers. In the screening of anti-cancer drugs, it was found that it has obvious anti-cancer effect on skin and muscle cancer. Therefore, eating Hericium erinaceus often can enhance disease resistance if it is not diseased, and it can cure disease when it is diseased.

Ingredients

Braised Hericium with Pork Ribs

1. Prepare the ingredients

Braised Hericium with Pork Ribs recipe

2. Hericium should be soaked for more than 5 hours in advance

Braised Hericium with Pork Ribs recipe

3. Wash the ribs, add salt ginger garlic mash and marinate for 10 minutes

Braised Hericium with Pork Ribs recipe

4. Then tear the soaked Hericium edodes into small pieces

Braised Hericium with Pork Ribs recipe

5. Stir-fry ginger and garlic star anise aniseed in a pan

Braised Hericium with Pork Ribs recipe

6. Add the ribs and fry until fragrant, add braised soy sauce and stir fry

Braised Hericium with Pork Ribs recipe

7. Add 1 bowl of water to a boil

Braised Hericium with Pork Ribs recipe

8. Bring to the boil and put in the hericium

Braised Hericium with Pork Ribs recipe

9. Bring to a boil with a bowl of water

Braised Hericium with Pork Ribs recipe

10. After opening, add the pressure cooker sauce to taste and color. Slowly cook for about 30 minutes

Braised Hericium with Pork Ribs recipe

11. The soup is almost dried up.

Braised Hericium with Pork Ribs recipe

12. Loading

Braised Hericium with Pork Ribs recipe

13. Take a bite of Hericium erinaceus to absorb all the soup

Braised Hericium with Pork Ribs recipe

Tips:

Hericium must be soaked in warm water for more than 5 hours in advance. The cooking wine and glutinous rice grains used in the ribs can remove the fishy taste.

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot