Mushroom Pork Ribs Soup

Name: Mushroom Pork Ribs Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1500g Ribs; 1 large flower Hericium erinaceus; 1 Flower Mushroom; Some Agaricus blazei; Some straw mushroom; 5s Black Fungus; Some Tea tree mushroom; A few drops White vinegar; 10 pcs pepper; 1 stage shallot; 5g salt; Some Red dates

by Mu Yu's Baking Time Machine

4.9 (1)

Favorite

18

Difficulty

Easy

Time

1h 30m

Serving

4

Bacteria, containing a variety of amino acids, proteins, vitamins, and minerals, can regulate human body functions, enhance immunity, and have extremely high edible and medicinal values. The cellulose content of wild fungus far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans call mushrooms "plant meat", and Americans even call mushrooms "God's food." In addition, mushrooms can also cure leukopenia, gastrointestinal disorders and other diseases; it has a certain auxiliary effect on promoting appetite and restoring brain function, and has become a healthy and healthy dish sought after by the fashionable people recently. The fresh soup hung out of the mountain mushroom contains a lot of trace elements selenium, zinc, and iron. The multi-vitamins contained in the soup have the effect of replenishing water and moisturizing the skin, which can ensure that the skin is no longer dry.

Mushroom Pork Ribs Soup

1. Prepare the ingredients needed for the Mushroom Pork Rib Soup

2. Pour all the miscellaneous bacteria into the container, add a few drops of white vinegar and a little cornstarch, soak for about 1 hour

3. Wash the miscellaneous bacteria, cut off the root impurities, and set aside

4. The ribs need to be soaked in advance to filter out the blood and wash. Put cold water in the pot, add the ribs and boil, skim the foam

5. Add hot water, ribs, a little peppercorns and green onions to the Jiuyang Tekeke 4.0 rice cooker

6. The Jiuyang Iron Kettle 4.0 rice cooker plugs in the power cord and turns on the power

7. Tap "Cooking" and select the "Boiler" function

8. Tap "Start", Joyoung Teikeke 4.0 rice cooker starts to start

9. After the ribs are simmered for about half an hour, add various mushrooms and dates

10. Add salt to taste at the end

11. Mushroom ribs soup is ready

Tips:
1. Add a little corn starch and a few drops of white vinegar to soak the miscellaneous mushrooms to remove the bitter taste of Hericium erinaceus;
2. The mushroom soup itself is very delicious, just add a little salt to taste, no need to add other seasonings.