Braised Rapeseed with Mushrooms and Mushrooms

Braised Rapeseed with Mushrooms and Mushrooms

by Yuxin Xinxin

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The color and luster of rapeseed is tender and the taste is fresh and shiitake mushrooms are paired with soybean paste, which is delicious. This combination is not only good-looking, but also rich in nutritional value. "

Ingredients

Braised Rapeseed with Mushrooms and Mushrooms

1. Rape removes the tender parts of the old leaves. Soak and clean with light salt water.

Braised Rapeseed with Mushrooms and Mushrooms recipe

2. Add keel soup powder to the water. After the water boils, add the rapeseed and cook it.

Braised Rapeseed with Mushrooms and Mushrooms recipe

3. Place the rapeseed on the plate and drip the appropriate sesame oil evenly.

Braised Rapeseed with Mushrooms and Mushrooms recipe

4. Heat up the oil in the pan, pour in the diced mushrooms and fry them, then pour in the soy sauce

Braised Rapeseed with Mushrooms and Mushrooms recipe

5. Thicken into sauce

Braised Rapeseed with Mushrooms and Mushrooms recipe

6. Pour the shiitake mushrooms and sauce evenly on the rapeseed.

Braised Rapeseed with Mushrooms and Mushrooms recipe

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