Braised Rapeseed with Mushrooms in Soup

Name: Braised Rapeseed with Mushrooms in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g rape; 10s Agaricus bisporus; A box Serve the soup; 4 tablespoons Shimizu; 6 cloves (about half the head) garlic; a little salt; A tablespoon starch; 1 tablespoon Oyster sauce

by Hu Xiaojiao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's another fast-handed dish, which is more suitable for my current pace of life. The work of the unit has been a lot more recently, and there is not much time to cook slowly. Nutritious, simple and delicious dishes are the first choice of my dining table, for you who are also busy, ha O(∩_∩)O
Agaricus bisporus (commonly known as round mushroom, ocean mushroom) is a grass-rot fungus, a medium-low temperature mushroom. Agaricus bisporus has high nutritional value and medicinal value. The protein content of fresh mushrooms is 35-38%, and the nutritional value is 4-12 times that of vegetables and fruits. It enjoys the reputation of "health food" and "king of vegetarian food". "

Ingredients

300g Rape
10s Agaricus Bisporus
A box Serve The Soup
4 tablespoons Shimizu
6 cloves (about half the head) Garlic
a little Salt
A tablespoon Starch
1 tablespoon Oyster Sauce

Braised Rapeseed with Mushrooms in Soup

1. 300 grams of rapeseed; 10 bisporus mushrooms; 6 cloves of garlic (about half a head); a box of soup; a little salt and gorgon juice: a tablespoon of starch; 4 tablespoons of water; 1 tablespoon of oyster sauce.

Braised Rapeseed with Mushrooms in Soup recipe

2. The rapeseed is broken apart piece by piece; the bisporus mushroom has four petals; the soup is thawed slightly.

3. Add a little water to the pot to dissolve the soup and bring to a boil.

4. Add rapeseed to simmer.

5. Take out the plate and shop the bottom.

6. Heat oil and saute minced garlic.

7. Serve half of the minced garlic; blend the gorgon juice.

8. Put the soup of bisporus mushroom and a little boiled rape in the pot, and stir-fry until soft.

9. Pour in the gorgon sauce, thicken the heat, add salt to taste.

10. Serve on a plate and sprinkle with the other half of minced garlic.

Tips:
Affectionate "Jiao" Generation

1. Oyster sauce and soup are both salty, add salt appropriately

2. My soup is stored in a small crisper, which is very convenient

3. Because we don't eat raw garlic, the portion of minced garlic sprinkled after turning off the heat is also raw. If you can eat it, minced garlic will taste better