Braised Razor Clam with Colored Pepper

One of the most proud things about living in Guangdong is that there are fresh seafood to eat all year round, especially those that are in season. Not only are the prices affordable, but the meat is also very fatty. This alone is enough to make me grow up in the north.
For example, this past weekend, I was very lucky to meet a super plump razor emperor at the vegetable market. I thought it was past the season, but I didn’t expect to have such a chance encounter. It was so pleasantly surprised. In order to be worthy of this surprise, I must cook a banquet-level dish to express my feelings.
Speaking of the banquet dishes, for the pot friends who have just entered the kitchen, are they a bit worried? In fact, there is no need to worry at all, banquet dishes do not mean complicated, it can also save time and effort. Seafood is easy to be cooked, and there is no need to modify it too much, otherwise it will cover up its own deliciousness. This makes it easier. As long as you think about the color matching of the accessories, you can easily serve a colorful and eye-catching dish.
The addition of red and yellow colored pepper is not only to enhance the color and flavor, but also its crisp taste will contrast sharply with the smooth fleshy texture of the razor clams, making this dish more delicious. No difficulty dishes, five minutes to complete, zero failure rate, super suitable for newbies in the kitchen, it will definitely increase your confidence.