Braised Red-billed Goose with Mushrooms

Name: Braised Red-billed Goose with Mushrooms
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried shiitake mushrooms; 1/2 Red-billed Goose; Some Vegetable oil; Some salt; 1 piece star anise; 2g Peppercorns; 50g beer; Some Sugar

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I ate red-billed geese again. I ate red-billed geese several times in a row. The red-billed geese are really delicious, and I didn’t get tired after eating them a few times. The main reason is that there is a stall in the vegetable market buying red-billed geese. Although it is not a lively red-billed goose, it looks very fresh. At least you can buy it when you want to eat it. It turns out that there is no such benefit. Only during the New Year, small vendors bring in a lot of red-billed geese for sale. They were also slaughtered and frozen. Besides, there is no live poultry market anymore, and the government has repeatedly rectified live poultry trading. If you want to eat, you have to go to the wholesale market to buy it. The burnt mushroom red-billed goose is rich and mellow, and the red-billed goose absorbs the deliciousness of the mushrooms, making it more mellow and mellow. Shiitake mushrooms also absorb the meaty flavor of the red-billed goose, and the aroma is more compelling. The combination of the two is perfect, creating the characteristic of this dish with a strong fragrance.

Ingredients

Braised Red-billed Goose with Mushrooms

1. Main ingredients: red-billed goose, dried shiitake mushrooms. Accessories: rapeseed oil, salt, peppercorns, spicy skin, beer, ginger, sugar, star anise, green onions

Braised Red-billed Goose with Mushrooms recipe

2. Soak dried shiitake mushrooms in hot water for more than 2 hours to wash

3. Scallion and ginger spicy peel, washed, sliced and segmented

4. Wash the red-billed goose and cut into pieces,

5. Boil in a pot under cold water and remove it to rinse off the blood foam

6. Boil in a pot under cold water and remove it to rinse off the blood foam

7. Add the red beak geese and stir fry to evenly color

8. Moisture and fragrance, the skin of the red-billed goose is slightly rolled up

9. Stir fry the star anise, peppercorns, ginger, and spicy skin to create a fragrance

10. Add beer and shiitake mushrooms and stir fry evenly

11. Add water and bring to a boil. Turn to medium and low heat until the geese are fully cooked (about 30 minutes)

12. Add chicken essence, green onions and stir fry for 2 minutes, and then the sauce is ready on high heat

Tips:
The beer is added to remove the fishy taste and to increase the freshness and tenderness. When the sugar color is stir-fried, stir fry on a small fire, and cook the red-billed goose on a medium-to-small fire