Tomato Red Fish Soup
1.
After the redtail fish is slaughtered, wipe the whole body with a little salt
2.
Heat the pan, put the oil, and then put the fish in for frying
3.
Pan fragrant on both sides
4.
Then add ginger slices
5.
Add boiling water
6.
When the soup turns milky white, add tomatoes and simmer together
7.
Add the right amount of salt and sugar
8.
A little fish sauce
9.
A pinch of sesame oil
10.
Can start
Tips:
The water used to make the fish soup must be boiled water, so that the color of the soup will be strong and white and fragrant.