Tomato Red Fish Soup

by Jackey cat

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

I got off work early today, and I went straight to the supermarket after I left the company. I saw that the red fish was very fresh, so I picked a few. Although it is not too big, the fish soup will be delicious, with a tomato and fish soup. It is more delicious and nutritious. LG likes to eat sour and sour dishes, which suits his taste.

Tomato Red Fish Soup

1. After the redtail fish is slaughtered, wipe the whole body with a little salt

2. Heat the pan, put the oil, and then put the fish in for frying

3. Pan fragrant on both sides

4. Then add ginger slices

5. Add boiling water

6. When the soup turns milky white, add tomatoes and simmer together

7. Add the right amount of salt and sugar

8. A little fish sauce

9. A pinch of sesame oil

10. Can start

Tips:

The water used to make the fish soup must be boiled water, so that the color of the soup will be strong and white and fragrant.

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