Braised Rhubarb in Sauce

Braised Rhubarb in Sauce

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The scientific name of yellow croaker is Shitou, also known as river fish. It is a collective name of about 160 species of Totocystidae in Perciformes. Most of them are distributed in warm seas or tropical coastal areas. A few live in temperate or freshwater waters. They are rich in nutrients and rich in protein. Trace elements and vitamins have high edible value

Ingredients

Braised Rhubarb in Sauce

1. Large yellow croaker with gills and guts removed

Braised Rhubarb in Sauce recipe

2. Marinate the fish in cooking wine and soy sauce for ten minutes

Braised Rhubarb in Sauce recipe

3. Prepare green onion, shredded ginger, dried chili

Braised Rhubarb in Sauce recipe

4. Heat up a frying pan, add chopped green onion, shredded ginger, and dried chili

Braised Rhubarb in Sauce recipe

5. Put the fish and fry on both sides

Braised Rhubarb in Sauce recipe

6. Prepare minced garlic and parsley

Braised Rhubarb in Sauce recipe

7. Fish with a little salt and simmered

Braised Rhubarb in Sauce recipe

8. Put coriander and minced garlic out of the pot

Braised Rhubarb in Sauce recipe

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