Braised Rhubarb in Sauce

Name: Braised Rhubarb in Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; Some Salad oil; Some chopped green onion; Some ginger; Some Dried chili; Some Minced garlic; Some Coriander; Some salt

by Fei Er loves food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The scientific name of yellow croaker is Shitou, also known as river fish. It is a collective name of about 160 species of Totocystidae in Perciformes. Most of them are distributed in warm seas or tropical coastal areas. A few live in temperate or freshwater waters. They are rich in nutrients and rich in protein. Trace elements and vitamins have high edible value