Braised Rhubarb in Sauce
1.
Large yellow croaker with gills and guts removed
2.
Marinate the fish in cooking wine and soy sauce for ten minutes
3.
Prepare green onion, shredded ginger, dried chili
4.
Heat up a frying pan, add chopped green onion, shredded ginger, and dried chili
5.
Put the fish and fry on both sides
6.
Prepare minced garlic and parsley
7.
Fish with a little salt and simmered
8.
Put coriander and minced garlic out of the pot