Braised Ribs

Name: Braised Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 50g Roast chicken; 2 sections Green onions; 5 garlic; Some Cooking Wine; 1 spoon Braised Sauce; 4 slices ginger; 20g Oyster sauce

by The tattoo artist who loves cooking, Qi sister

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Roasted Pork Ribs with Potatoes

Ingredients

500g Ribs
50g Roast Chicken
2 sections Green Onions
5 Garlic

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Some Cooking Wine

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1 spoon Braised Sauce
4 slices Ginger

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20g Oyster Sauce

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Braised Ribs

1. Cook the ribs with ginger aniseed for a while and scoop them up for later use

2. Put the oil, put the chicken stock, put the ribs and garlic and stir-fry until golden, put the water and cook for 25 minutes

3. After 25 minutes, add potatoes and chili coriander and cook until the potatoes are soft

4. Put the juice on the plate, there are some ingredients above, basically no other seasonings, according to personal taste

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