1. Cook the ribs with ginger aniseed for a while and scoop them up for later use
2. Put the oil, put the chicken stock, put the ribs and garlic and stir-fry until golden, put the water and cook for 25 minutes
3. After 25 minutes, add potatoes and chili coriander and cook until the potatoes are soft
4. Put the juice on the plate, there are some ingredients above, basically no other seasonings, according to personal taste
