1. Prepare all the ingredients. You can add more garlic if you like.
2. Wash the ribs and boil, add the cooking wine and ginger slices to remove the flavor, boil for a few minutes, pour off the water, rinse with water, and drain for later use.
3. Fill the pot with oil, rock sugar, and low heat.
4. When the rock sugar melts...
5. Add ginger garlic chili, ribs.
6. Stir fry evenly so that each rib is covered with rock sugar.
7. Use cold water to submerge the ribs, add light soy sauce, and a small amount of salt. Because there is less salt, soy sauce can be slightly more, you can taste the taste.
8. After the high heat is boiled, simmer for 40 minutes on medium and low heat, and the juice is ready.
9. The juice is almost ready for serving.
Tips:If you like spicy food, you can add more spicy, you can use dried chili or chili sauce instead; rock candy according to personal taste, you can add more if you like sweet.
