Braised Ribs

Name: Braised Ribs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Ribs; Some crystal sugar

by soshaw

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Although the price of pork is still rising recently, you still have to eat it when it's time to eat meat. Braised pork ribs is probably the more common meat dish in our family. Simply braised in brown sauce makes the meat very tasty. Adding the soup to the bibimbap is really a must.

Ingredients

600g Ribs
Some Crystal Sugar

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Braised Ribs

1. Wash the ribs, add water to the pot and boil

2. Take out the ribs and rinse with water

3. Put oil and rock sugar in the pot and fry until caramel color

4. Pour the ribs and stir fry for color

5. Add salt and cooking wine to boil

6. Pour in the light soy sauce to taste

7. Bring to a boil, turn to low heat and cook until the ribs are cooked through

8. Finally, the fire can collect the juice

Tips:
1. Whether the ribs should be watered or not is decided according to personal preference
2. In the process of braising ribs, only add cooking wine, no water
3. Be sure to save a little bit of broth, the bibimbap is super delicious