1. Wash the ribs, add water to the pot and boil
2. Take out the ribs and rinse with water
3. Put oil and rock sugar in the pot and fry until caramel color
4. Pour the ribs and stir fry for color
5. Add salt and cooking wine to boil
6. Pour in the light soy sauce to taste
7. Bring to a boil, turn to low heat and cook until the ribs are cooked through
8. Finally, the fire can collect the juice
Tips:1. Whether the ribs should be watered or not is decided according to personal preference
2. In the process of braising ribs, only add cooking wine, no water
3. Be sure to save a little bit of broth, the bibimbap is super delicious
