Name: Braised Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sub-row; Some crystal sugar; 2 star anise; A short paragraph Cinnamon; Some Scallions; 5 slices ginger; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; Some salt; Some Chicken noodles

Braised Ribs

1. Maybe everyone likes it differently. I prefer this kind of meat. There are not so many kinds of meat. This kind of supermarket is more picky, and the vegetable market is the kind that has more meat.

2. Cut into even small pieces and wash off the blood and set aside. .

3. Fill the pot with water, add the ribs, two pieces of ginger, and a little cooking wine to remove the fishy

4. During this period, prepare ginger slices, green onions, cinnamon and star anise in advance.

5. After the water is boiled, rinse off the foam with warm water, and dry the water for later use. .

6. Put the oil in the pan, and put the rock sugar in about 50% of the oil. During this period, be sure to stir it back and forth with a spatula, so that it is not easy to paste.

7. Then put the ribs in controlled dry water and stir fry evenly, evenly coated with sugar,

8. Pour a spoonful of cooking wine

9. Star anise, cinnamon, green onion, sliced ginger

10. Add boiled water without ribs,

11. A spoonful of vinegar, turn to a low heat and simmer after a high heat, add a little soy sauce after about 30 minutes, not too much, otherwise the color will be too dark and not beautiful