1. After the ribs are washed, fly with water and drain the water for later use
2. Heat the pan with oil, add the ribs, and fry until golden on both sides
3. Add ginger and garlic cloves and saute until fragrant
4. Add appropriate amount of light soy sauce to taste, and color the dark soy sauce
5. Add appropriate amount of warm water, cover the pot, turn the heat to a boil, reduce the heat and simmer until the juice is collected
6. Add chopped green onion and white sesame before serving
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