Braised Ribs
1.
Prepare the ingredients such as green onion, ginger, star anise, cinnamon and bay leaves
2.
Boil the ribs, rinse and drain
3.
Pick up the frying pan, fry the ingredients, add the ribs and stir fry together
4.
Add soy sauce and dark soy sauce soup salt, stir fry for color
5.
Add water to submerge the ribs, bring to a boil, turn to medium heat, and cover the pot for 50 minutes
6.
Turn to high heat and drain the soup.
7.
Out of the pot