Braised Ribs

Braised Ribs

by zita_only

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to cook ribs, the most favorite is the most basic and traditional braised ribs. The ingredients are very simple, a few star anises, two bay leaves, and one cinnamon stick. You don’t even need bay leaf cinnamon, just star anise. This is the simplest braised pork ribs, defeating the grilled pork ribs in western food. Let us also relieve our homesickness in a foreign country, satisfy our stomachs, and miss home after eating well. "

Ingredients

Braised Ribs

1. Prepare the ingredients such as green onion, ginger, star anise, cinnamon and bay leaves

Braised Ribs recipe

2. Boil the ribs, rinse and drain

Braised Ribs recipe

3. Pick up the frying pan, fry the ingredients, add the ribs and stir fry together

Braised Ribs recipe

4. Add soy sauce and dark soy sauce soup salt, stir fry for color

Braised Ribs recipe

5. Add water to submerge the ribs, bring to a boil, turn to medium heat, and cover the pot for 50 minutes

Braised Ribs recipe

6. Turn to high heat and drain the soup.

Braised Ribs recipe

7. Out of the pot

Braised Ribs recipe

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot