1. First prepare the ingredients, chop the ribs into pieces, sesame seeds, red yeast rice, etc.
2. Pork ribs blanched blood
3. Scallions, ginger, garlic, bay leaves, dried chilies and sauté
4. Put the ribs in the pot and stir fry
5. Stir fry with soy sauce and salt; pour in appropriate amount of water
6. Pour the fried ribs into a casserole, and then add some rock sugar
7. Add 3 peanut bean-sized red yeast rice. Put the lid on and wait for it to be out of the pot
8. Braised pork ribs is really a dish that has never been greasy since childhood.
9. I like to eat crispy bones the most~
Tips:You can skip the red yeast rice
