Braised Ribs with Crab
1.
Prepare the river crab! I didn't freeze it for half an hour and let it go to sleep for a while, it won't trap me 😁
2.
Prepare a spare rib! Cut small sections and wash them with bleeding water, and drain the water. Prepare a few more slices of ginger.
3.
Put the ginger slices in a pot and let the oil heat up!
4.
Fried lower ribs
5.
Fry until yellow on both sides!
6.
This phenomenon often occurs because of the bottom of my pot 😁 I put two spoons of cooking wine to taste! Of course, if you are afraid of this phenomenon, you can put the water first and then the cooking wine!
7.
Then add water and a little salt!
8.
A spoonful of sugar
9.
A spoonful of soy sauce is almost the same! Just see the color! Then cover and simmer for 20 minutes!
10.
When the ribs are stewed, take out the river crab, chop two pieces, and then clean it with a toothbrush! If the crabs are scalded to death with boiling water, their feet will fall off. Of course, you can also choose to scald them to death with boiling water!
11.
After the ribs are almost stewed, add river crab, add a little chicken essence or leave it alone, because the two are already very fresh! This dish relies on the ingredients to borrow flavors from each other, so you don’t need too much seasoning?
12.
Let the crab simmer for 5 minutes. At this time, if the salt is suitable, start the pot and serve it! The soup is so delicious. Crab ribs are so delicious! The crab is delicious too!
13.
After starting the pot and arranging the dishes, I first put the crabs in and then pour the ribs in the middle ☺In fact, the real thing is more beautiful!
