Braised Rice Eel
1.
How to deal with wild eel: [Only by myself, can not shoot at the same time, can only narrate, please forgive me] Live eel, first put it in a basin with a lid, open a small slit in the lid, pour boiling water at about 90 degrees, the water is not After the rice field eel is stuffy for a few minutes, after the rice field eel is dead, remove the mucus from the rice field eel and rinse it with water several times
2.
After that, use scissors to cut the throat bone from the throat sideways, and then cut along the eel body to the bottom to remove the internal organs
3.
After the internal organs are cleaned, prepare all the ingredients
4.
Cut the eel into about 5 cm, slice the green onion and ginger into slices, wrap the whole clove of garlic, and mix thoroughly with starch and water
5.
Put an appropriate amount of oil in the bottom pot, and then add all the (a) seasoning
6.
After all the spices are fragrant
7.
Put in the cleaned eel segments and stir fry evenly
8.
Put all (b) seasoning in a small bowl and pour it into the pot
9.
Put an appropriate amount of water in the pot, surpass the eel, close the lid, bring to a boil on high heat, turn to low heat for 30 minutes
10.
When there is 1/3 of the water left, add the already adjusted water starch, and finally the soup becomes thick
11.
Add all the (c) seasoning, stir well, turn off the heat.
Tips:
Warm Reminder of Silk Scarf:
1. It is best not to blanch the eel with boiling water, so that the skin will be burnt off. The eel can also be put in your favorite vegetables, such as fresh bamboo shoots, fungi, etc. Haha, because I ate it myself, I wanted to eat it happily, so I didn’t add anything.
2. When handling the rice field eel, it is best to operate in the pool, because when adding 90 degrees of boiling water, the rice field eel will jump up and down. If you don’t press the upper cover hard, the rice field eel will jump out and jump out into the pool. Slippery, it's easier to grasp again. When I first got it, it was myself. The underground of my house was already a sharen site; after finishing the eel, I had to clean up the site, so I was so busy.
