Rice Eel and Ham Soup

Name: Rice Eel and Ham Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Rice field eel; 15 straw mushroom; 25g Crab Mushroom; 80g Ham; 3 tablespoons Cooking oil; 2 tsp salt; 2 pieces Shallots; 2 tablets ginger; a little Cooking Wine

by White~Mist (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have been listening to my friends about how delicious the rice field eel and ham soup is, and because of the addition of mushrooms, the taste is indeed very delicious.

Ingredients

1 piece Rice Field Eel
15 Straw Mushroom
25g Crab Mushroom
80g Ham
3 tablespoons Cooking Oil
2 tsp Salt
2 pieces Shallots
2 tablets Ginger
a little Cooking Wine

Rice Eel and Ham Soup

1. Prepare the main ingredients. (The ham removes all the fat)

2. Put edible oil in the pot, add ginger slices to sauté the oil at high temperature.

3. Put in the eel and explode.

4. Put in an appropriate amount of water.

5. Add salt, shallots, and cover the pot.

6. Add cooking wine after boiling. Continue to cook for about 5 minutes.

7. Add mushrooms.

8. Add the ham, turn on medium and low heat and continue to cook for 5-7 minutes.

Tips:
To cook the soup, use cold water and fill it up at once. The water must be lower than the eel. The soup must be boiled for a longer period of time. The soup must be whitish to be delicious.