Pork Rib Soup with Ham and Eel

Pork Rib Soup with Ham and Eel

by Golden ham gourmet kitchen

4.8 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

4

According to the "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood and qi, anti-inflammatory and disinfecting, and eliminating rheumatism. According to research data from the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat can replenish brain fitness. In addition to braising, there is another cooking method to maximize the deliciousness of this ingredient. The addition of ham can remove the earthy smell of rice field eel, and the ribs bring out the umami taste of the ingredients.

Ingredients

Pork Rib Soup with Ham and Eel

1. Prepare the ingredients

Pork Rib Soup with Ham and Eel recipe

2. Cut the ribs into sections and blanch the water, cut the rice eel into sections, cut the ham into 0.5 cm slices, slice ginger, and smash the garlic into pieces

Pork Rib Soup with Ham and Eel recipe

3. Heat 80% oil in a pan, add ginger, garlic and stir fry for a fragrance, pour in ribs and stir fry

Pork Rib Soup with Ham and Eel recipe

4. The skin of the ribs is slightly browned, add a little cooking wine, pour in the rice eel and stir fry for 1 minute

Pork Rib Soup with Ham and Eel recipe

5. Pour in boiling water, surpass the ingredients, add ham slices, cover the pot and cook for 10 minutes on medium heat, and the pot is ready

Pork Rib Soup with Ham and Eel recipe

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