Pork Rib Soup with Ham and Eel

Name: Pork Rib Soup with Ham and Eel
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rice field eel; 150g Ham; 250g Ribs; 1 piece ginger; 3 cloves garlic; 1/2 piece Chives; 1 tbsp Vegetable oil; 1/2 tbsp Cooking Wine; Some water

by Golden ham gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

According to the "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood and qi, anti-inflammatory and disinfecting, and eliminating rheumatism. According to research data from the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat can replenish brain fitness. In addition to braising, there is another cooking method to maximize the deliciousness of this ingredient. The addition of ham can remove the earthy smell of rice field eel, and the ribs bring out the umami taste of the ingredients.

Ingredients

500g Rice Field Eel
150g Ham
250g Ribs
1 piece Ginger
3 cloves Garlic
1/2 piece Chives
1 tbsp Vegetable Oil
1/2 tbsp Cooking Wine
Some Water

Pork Rib Soup with Ham and Eel

1. Prepare the ingredients

2. Cut the ribs into sections and blanch the water, cut the rice eel into sections, cut the ham into 0.5 cm slices, slice ginger, and smash the garlic into pieces