Braised Unagi

Braised Unagi

by Food editor

4.8 (1)








Braised Unagi

1. Prepare the ingredients

Braised Unagi recipe

2. Slice garlic and ginger, cut green and red pepper into strips, cut rice eel into sections

Braised Unagi recipe

3. Put oil in the pot, add garlic and ginger, sauté fragrant, add rice eel, stir fry evenly

Braised Unagi recipe

4. Add cooking wine, light soy sauce, stir fry evenly

Braised Unagi recipe

5. Add water, salt, chicken powder, sugar, oyster sauce, and boil on high heat

Braised Unagi recipe

6. Collect the juice on low heat, add green and red pepper, water starch, stir fry evenly

Braised Unagi recipe


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