Braised Unagi
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. Slice garlic and ginger, cut green and red pepper into strips, cut rice eel into sections
3. Put oil in the pot, add garlic and ginger, sauté fragrant, add rice eel, stir fry evenly
4. Add cooking wine, light soy sauce, stir fry evenly
5. Add water, salt, chicken powder, sugar, oyster sauce, and boil on high heat
6. Collect the juice on low heat, add green and red pepper, water starch, stir fry evenly
