Grilled Rice Eel with Garlic

Grilled Rice Eel with Garlic

by Jamie 4448303

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After the summer, the rice field eel is strong and fat, and enters the spawning period. Its taste becomes more delicious and its nourishing function reaches its peak. There is a saying among the folks that "Xiaoshu rice field eel competes with ginseng". Traditional Chinese medicine believes rice field eel is warm in nature and sweet in taste.

Ingredients

Grilled Rice Eel with Garlic

1. Put the bought eel in a bucket and raise it for a long time

Grilled Rice Eel with Garlic recipe

2. Kill the eel, wash it, slash it on the back, and cut it into sections

Grilled Rice Eel with Garlic recipe

3. Heat oil in a pan, add green onion, ginger, dried chili and stir fry over low heat to create a fragrance

Grilled Rice Eel with Garlic recipe

4. Add the prepared rice eel and stir fry

Grilled Rice Eel with Garlic recipe

5. Add 5 scoops of cooking wine

Grilled Rice Eel with Garlic recipe

6. Add light soy sauce, remove and stir evenly

Grilled Rice Eel with Garlic recipe

7. Add water, sugar, cover and cook for 10 minutes

Grilled Rice Eel with Garlic recipe

8. Prepare the garlic

Grilled Rice Eel with Garlic recipe

9. Add garlic and cook for another 5 minutes

Grilled Rice Eel with Garlic recipe

10. Add green pepper and stir-fry until broken

Grilled Rice Eel with Garlic recipe

11. Season with a little salt and cook

Grilled Rice Eel with Garlic recipe

Tips:

Scratching a knife on the back of the eel is to make the eel more delicious

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