Braised Rice Eel with Garlic in Pot
1.
Prepare the main ingredients: rice field eel, garlic. Ginger onion, red pepper, oyster sauce, dark soy sauce, sugar, cooking wine
2.
Ingredients: a whole head of garlic (if everyone is the same as us, and if there is not too much time, cut the garlic heads that are too large to a smaller size, so that they will ripen faster), red pepper shreds, green onions, ginger slices
3.
After boiling the water, turn off the heat, put the eel in and drag the water, then take it out immediately
4.
See the use of tow water? The mucus on the surface of the rice field eel is so easily washed and rubbed.
5.
Lightly stroke the eel twice and then cut it off again, so that the eel segments are more tasty
6.
Put garlic cloves in the oil and fry slowly
7.
Fry the garlic until golden brown, then add the ginger onion and the peppercorns that you forgot to explain
8.
After sautéing, put in the eel section and fry, immediately add the cooking wine and let the aroma come out
9.
Add oyster sauce, sugar, pepper can be added if you like pepper
10.
Simmer on low heat for about ten minutes. Do not add water or other vegetables with moisture, as this will not be so fragrant. Keep turning, add red pepper and chives to enhance the color at about the same time
Tips:
Do not add a drop of water in the middle, and do not add watery vegetables, otherwise it will not be so fragrant
