1. Buying rice eel at the vegetable market will help you to clean up your head and intestines! Remember to clean it when you go home, so you can eat like this!
2. This step is also very important, because I believe you will not want to have a bunch of blood foam when you cook the eel later, right?
3. Wash and slice your prepared side dishes, wait for the oil in the pan to heat up! Many people are thinking about the amount of side dishes. In fact, it depends on what you eat. Since you are eating rice field eel, the side dishes should be good in color and taste!
4. After the side dishes are fried and tasted, you can put in the rice field eel! Add soy sauce after a few stirs! Soy sauce is used to add salty taste to cooking, soy sauce is suitable for cold sauce!
5. Stir-fry for about 3 minutes and start adding water, the amount of water should be to submerge the rice field eel! !
6. After the water is boiled, add a small amount of rice wine to remove the fishy smell again! !
7. The last step is to wait for the soup! After the water is boiled, turn to low heat and simmer slowly! ! You can pick up the soup in about 30 minutes! ! If you use a pressure cooker, estimate it for 10 minutes! ! I prefer to use a pot because the taste can be adjusted at any time! ! Note here ⚠️ is: before the soup is ready, you can taste it to see if it is weak, so as not to match your taste! !
Tips:Note: It is very important to remove fishy! Blood removal and mucus removal are also very important! The method has been mentioned in the previous step! I hope that the dish cooked by you will end up in a "CD" just like the one I burned when it is served on the table...
