1. Uncover the lid, remove the crab gills, the heart and the claw tip, and chop the crab, then remove the crab roe and the meat from the crab claws for later use.
2. Finely chop the green onion, and slice the ginger for later use.
3. Cut shiitake mushrooms into small pieces for later use.
4. Put a little oil in the pot, add the chopped green onion and sliced ginger until fragrant.
5. Add the shiitake mushrooms and stir fry, then pick out the ginger slices.
6. Put the soaked rice in the pot and stir fry.
7. Add cooking wine and light soy sauce and stir fry evenly. (If you have a lot of rice, you can add salt as appropriate)
8. Pour the rice and shiitake mushrooms in the pot into a bowl, and add an appropriate amount of water.
9. Put the crab pieces into the rice, and place the removed crab roe and crab meat on the surface.
10. Put it in a steamer and steam for about 40 minutes after the water boils. (The time depends on the amount of rice)
11. After the rice is simmered and cooked out of the pot, sprinkle the remaining chopped green onions on the surface.
Tips:This braised rice does not need to put too much seasoning, too much seasoning will cover up the umami flavor of the crab.
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