Braised Rice with Curry Ribs
1.
Prepare the materials
2.
Heat oil in the pot and add ginger slices to fragrant, then add the ribs
3.
Stir-fry the pork ribs with carrots after turning white
4.
Add peas and stir fry
5.
Then add the curry cubes
6.
Add appropriate amount of water to melt and stir evenly
7.
Wash the rice and put it in a rice cooker, pour in the curry ribs and potatoes, add appropriate amount of water
8.
Press the cooking button
9.
Sprinkle chopped green onion after cooking
10.
Stir well
11.
carry out
12.
Close look