1. Mix all the dough ingredients except butter to form an expanded state
2. Put in the softened butter and continue to blend until a large film is formed
3. Fermented to double size
4. Divide into 10 equal parts evenly after venting, spheronize and relax for 15 minutes
5. Roll into strips and roll into small sausages
6. Rotate from bottom to top
7. Put it in a baking tray to ferment to 1.5-2 times the size, brush with egg liquid, sprinkle some sesame seeds for decoration (optional), put it in the middle of the preheated oven at 175 degrees for about 15 minutes, and bake until the color is satisfactory
Tips:1. The milk in the recipe can be adjusted according to the water absorption of the flour.
2. The grilled sausage in the recipe is Hawaiian breakfast sausage.
