Braised Rice with Sausage and Mushroom～^o^

Name: Braised Rice with Sausage and Mushroom～^o^
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Dried shiitake mushrooms; Some Long Grain Rice; 1/2 root carrot; A Sausage; one of each Green Red Pepper; a little Soy sauce

by Yuanxi girl

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Time-saving lazy meal~

Ingredients

a little Dried Shiitake Mushrooms
Some Long Grain Rice
1/2 root Carrot
A Sausage
one of each Green Red Pepper
a little Soy Sauce

Braised Rice with Sausage and Mushroom～^o^

1. Dice sausages, carrots, and peppers

Braised Rice with Sausage and Mushroom～^o^ recipe

2. Shiitake mushrooms soaked in water and diced

3. Heat the pan with little oil. Pour out the sliced sausages and stir-fry over medium heat...then add carrots and chili, and continue to stir-fry the mushrooms...Add some light soy sauce to taste

4. Pour into the inner pot of washed rice, the normal amount of water and time for cooking rice...

Tips:
Pay attention to the saltiness of the cured meat. If it is salty, you can soak the salted mushrooms and carrots in advance, one to enhance the fragrance and the other to enhance the color. You can also use your favorite ingredients, such as corn kernels...tomatoes and mushrooms are cleaned and then soaked... Mushroom water... can be used when braising rice... (Be careful not to pour the bottom residue into the pot)