Braised Salmon Head
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the scales and gills of the fish head, wash and cut into pieces.
2. Chop garlic cloves, cut garlic into sections, and slice ginger.
3. Put the oil in a hot pan and heat the ginger and garlic until fragrant. Add the fish head and fry until golden on both sides.
4. Pour in cooking wine, vinegar, cover and simmer, add 500 ml (2 cups) of boiling water and 500 ml (2 cups) of stock, light soy sauce, dark soy sauce, sugar, oil consumption, cover and simmer over medium heat for about 20 minutes, half of the remaining Soup.
5. Add garlic, chicken essence, and pepper to taste.
6. Finished product
7. Finished product
8. Finished product
9. Finished product
