Braised Sand Pointed Fish

by juju

4.6 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

Sand-pointed fish is a sea fish with delicious meat. It likes to turn its body into the sand in warm water and show its head. It likes to eat caterpillars and shrimps. "

Ingredients

5 bars Sand Pointer
5g Ginger

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2 cloves Garlic

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a little Shallot

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1 tbsp Soy Sauce

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a little Salt

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2/1 teaspoon Sugar

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1 tbsp Cooking Wine

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Braised Sand Pointed Fish

1. Materials ready

2. The internal organs of the sandfish are treated, cleaned, and the surface water is soaked up with kitchen paper

3. Slice ginger and garlic, cut green onion into sections

4. Heat oil in a pot, add ginger and garlic until fragrant

5. Then put the sand point fish and fry slowly over medium heat

6. Fry until golden fish on both sides

7. Mix in light soy sauce and cook out the aroma

8. Put green onion

9. Mix with water, bring to a boil on high heat, and let low heat for 5-10 minutes

10. Sprinkle in sugar, then collect the juice over high heat, and then add salt.

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