1. Materials ready
2. The internal organs of the sandfish are treated, cleaned, and the surface water is soaked up with kitchen paper
3. Slice ginger and garlic, cut green onion into sections
4. Heat oil in a pot, add ginger and garlic until fragrant
5. Then put the sand point fish and fry slowly over medium heat
6. Fry until golden fish on both sides
7. Mix in light soy sauce and cook out the aroma
8. Put green onion
9. Mix with water, bring to a boil on high heat, and let low heat for 5-10 minutes
10. Sprinkle in sugar, then collect the juice over high heat, and then add salt.
