Braised Sauerkraut

Name: Braised Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sixtieth; Some Sauerkraut; Some Basil; Some garlic; Some ginger; Some Scallions; Some Celery segment

by Walking lemon

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The flower beetle itself is very plump, and then absorbs the sour taste of sauerkraut, the taste is more fresh and sweet. "

Ingredients

Braised Sauerkraut

1. Wash the sixties and drain the water. Cut the sauerkraut into small pieces.

2. The accessories are ready.

3. Heat the oil pan and saute the garlic first.

4. Add sauerkraut and stir fry.

5. Spread the sauerkraut flat on top of the sixtieth birthday, add a little water, cover and simmer until the sixtieth birthday opens.

6. Note that as soon as the sixtie is opened, just sprinkle the ingredients and stir fry, do not fry for too long so as not to affect the taste of the sixtie.