1. Wash the sixties and drain the water. Cut the sauerkraut into small pieces.
2. The accessories are ready.
3. Heat the oil pan and saute the garlic first.
4. Add sauerkraut and stir fry.
5. Spread the sauerkraut flat on top of the sixtieth birthday, add a little water, cover and simmer until the sixtieth birthday opens.
6. Note that as soon as the sixtie is opened, just sprinkle the ingredients and stir fry, do not fry for too long so as not to affect the taste of the sixtie.
7. If you like sweetness, you don’t need to add salt. The sauerkraut itself has a salty taste, so you can add a little bit of it.
