Name: Seafood Wonton Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40 Wonton wrapper; (Front scapula) 250g pork; 200g Lean meat; 4 Horseshoe; 250g Sixtieth; 1 piece Squid (dried); 1 piece egg; 2 pieces parsley; 2 pieces shallot; 4 slices Sliced ginger; Some cooking salt; Some Cooking oil; Some White sugar; Some Soy sauce

Seafood Wonton Soup

1. Material handling:
1. Peel the front scapula of pig and chop into minced meat.
2. Cut the lean meat into thin strips of lean meat, add an appropriate amount of salt and a small amount of egg white (1 egg,
Use a small amount of egg white for lean meat, put the remaining egg yolk and egg white into the minced meat), stir well.
3. Peel the horseshoe and chop into pellets. (First smash with a kitchen knife, then chop)
4. Boil water in a pot, wash the flower armor, put it in boiling water, and cook until the flower armor changes color and the shell is fully opened.
Pour it out and wash away the sand and impurities in the sixtieth with water. Then put the plate on it and set it aside.
5. Soak the dried squid in clean water, remove the mucous membrane on the surface, wash and shred.
6. Divide green onion and green onion leaves, chop the green onion into pureed onion. Cut green onion leaves and chopped green onions.
7. Shred the ginger slices, then dice, and finally chop into ginger paste with the back of a knife.
8. Wash coriander and cut into sections.

2. Make stuffing:
1. Use a large container to pack minced meat, then add eggs, scallion, ginger, salt, cooking oil,
White sugar, soy sauce;
2. Stir in one direction with chopsticks until the meat becomes thick and vigorously.

3. Wonton package:
Spread a piece of wonton wrapper on the palm of your hand. Use chopsticks to place an appropriate amount of meat filling in the middle of the wonton wrapper, and then use chopsticks to pick up one side of the wonton wrapper to cover the meat filling. Really, squeeze it firmly, the wonton skin sticks together, it is difficult to cook.), then take out the chopsticks.

4. Cook wanton:
1. Boil water in a soup pot, add lean pork and squid after the water is boiled.
2. When the water in the soup pot is boiled again, put in the flower beetle and wonton (after putting the wonton, use the soup immediately
Spoon, with the mouth of the spoon facing down, stir in one direction, the purpose is to make the wonton not stick to the bottom of the pan. ).
3. When the water in the soup pot is boiled for the third time, add a spoonful of cold water and stir with a spoon.
4. When the water in the soup pot is boiled for the fourth time, the wonton is basically on the noodle soup, add the chopped green onion and fragrant
Vegetables, add some salt, cooking oil and soy sauce (you don’t need to add cooking oil and soy sauce! Add a little, soup
It will be more fragrant and flavorful), stir it slightly. That's it!

Tips:
The sixtieth must be boiled in water once, the shells are all opened, and then the sediment and impurities are washed away. There is no open shell, throw it away. (Some shells are covered with mud and sand)