1. Take a large bowl and put it in clean water, put the sixtiethidae in a bowl and soak with salt for about 30 minutes. After soaking, pour out the water, pick up the bowl and tip it over for 2-3 minutes to let the sixtiethidae spit out the sand.
2. Take garlic cloves and cut into slices for later use
3. Cut the red pepper into ring shapes for later use, or cut into other shapes, change the knife according to your preference
4. Add appropriate amount of water to the pot, put the washed flower beetle, garlic, and red pepper into the pot together
5. Turn on the induction cooker and cook for about 3 minutes. All the sixties can be eaten with boiling water.
Tips:No seasoning is required for this clear broth. The taste is very delicious.
