1. Wash ribs
2. Wash pork belly
3. Sauerkraut 300g
4. All seasonings are ready
5. Boil the meat in a pan under cold water
6. Wash
7. Pork ribs and pork belly boil for 7 minutes, then sauerkraut stew
8. Let the pork belly cool
9. Sliced pork belly
10. Put it in a casserole and simmer for 30 minutes
11. Steaming pork ribs and sauerkraut are ready to eat
Tips:Put some soybeans when cooking the meat, it’s so delicious
