Braised Sea Cucumber
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
15m
Serving
1
Braised sea cucumber
1. Prepare 4 kinds of sauces
2. Ginseng is clean and cut
3. Scallions cut off
4. Pour hot oil in the pan, pour shredded ginger and stir fry
5. Pour the sea cucumbers and stir fry over high heat
6. Put in the first pint, it is very delicious and consumes oil, continue to fry for another minute
7. Add the green onion, fry the green onion and become soft
8. Drizzle a little sesame oil
9. When out of the pot, several sauces are salty, no need to add salt
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