Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sea cucumber; 1 shallot; 2 tablets ginger

by Chef Wang's Little Donkey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The ingredients are very simple: sea cucumbers and green onions should be water-borne sea cucumbers to be precise. Real dried sea cucumbers are very expensive ingredients. This is why we are the family version. Many people don’t really like sea cucumbers because of this kind of food. It's hard to taste, and there is no taste at all. It is just a soft lump, but sea cucumbers still have a lot of nutrients. Of course, you can baidu for details (more creative recipes can add V: stephenwangl)

Ingredients

2 pieces Sea Cucumber
1 Shallot
2 tablets Ginger

Braised Sea Cucumber

1. First, soak the water-fat sea cucumbers bought in the market in clean water and rinse them, and then cut them into 2-3 cm sections.

2. Add water to the pot and boil the ginger slices, blanch the sea cucumber, (just 2-3 minutes) remove

3. Scallions, cut into sections

4. Pour oil into the pot, add the prepared ginger and stir-fry, then add the sea cucumber in turn, add seasonings, cooking wine, oil consumption, sugar, pepper, chicken essence, salt, and a little light soy sauce

5. After the seasoning is added, you can add some water to stew the sea cucumber (do not add too much water at one time, add a small amount)

6. Simmer for 3-4 minutes, add green onion and stir fry

7. Finally, there is soup in the pot, which can thicken the juice with a small amount of starch

Tips:
Many people actually don't like to eat sea cucumbers very much, because this kind of food is difficult to taste and has no taste at all. It is just a soft lump, but sea cucumbers still have a lot of nutrients. Of course, you can baidu for details. More creative recipes can add V: stephenwangl)