Braised Sea Cucumber

Braised Sea Cucumber

by Dream peach

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sea cucumbers are rich in nutrients and are suitable for consumption regardless of the population. "

Ingredients

Braised Sea Cucumber

1. Soak the dried sea cucumber a day or two in advance.

Braised Sea Cucumber recipe

2. Finely chop ginger, onion and garlic.

Braised Sea Cucumber recipe

3. Remove the internal organs of the soaked sea cucumber and prepare it for later use.

Braised Sea Cucumber recipe

4. Mix a spoonful of oyster sauce, a spoonful of light soy sauce and a pinch of salt in a small bowl.

Braised Sea Cucumber recipe

5. Prepare 300 grams of small Shanghai greens and wash them.

Braised Sea Cucumber recipe

6. Put an appropriate amount of oil on the pot and saute the ginger, onion and garlic.

Braised Sea Cucumber recipe

7. Add the pre-adjusted sauce and stir fry.

Braised Sea Cucumber recipe

8. Then add a large bowl of water to boil.

Braised Sea Cucumber recipe

9. Add sea cucumber, cover tightly, and cook for about 5 to 10 minutes.

Braised Sea Cucumber recipe

10. While the sea cucumbers are being boiled, start the pot again, add an appropriate amount of water to boil, add a spoonful of oil, and scald the vegetables out.

Braised Sea Cucumber recipe

11. Arranged on a platter.

Braised Sea Cucumber recipe

12. At this moment the sea cucumbers are also cooked. Take out the cooked sea cucumbers and leave the soup in the pot.

Braised Sea Cucumber recipe

13. Put the sea cucumbers on the greens.

Braised Sea Cucumber recipe

14. Then remove the ginger, shallot and garlic from the soup in the pot, add a teaspoon of water starch to thicken the soup and remove from the fire.

Braised Sea Cucumber recipe

15. Pour the juice evenly into the sea cucumber.

Braised Sea Cucumber recipe

16. Finished product.

Braised Sea Cucumber recipe

Tips:

I like to eat softer sea cucumbers. Add enough water and seasonings to extend the cooking time.

Comments

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