1. Sea fish to scale
2. Wash your hair and set aside
3. All ingredients change knife
4. Beat an egg and put the fish in the egg mixture
5. Heat up a frying spoon, add oil and fry the fish to make both sides slightly yellow.
6. Fish out for spare
7. Use the remaining oil to fry all the seasonings to create a fragrant flavor.
8. Add the fried fish
9. Put in white wine. Cover with vinegar and simmer for a while
10. Add soy sauce to mix, add salt, sugar and simmer for 15 minutes
11. Finally put a little chicken essence out of the pot
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