Braised Sea Rice with Chinese Cabbage

Name: Braised Sea Rice with Chinese Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 50g dried shrimps; A small amount salt; 5g starch; 30g garlic; 15ml Blending oil

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today Haitang will introduce you to a very delicious dish. This dish is fragrant, delicious, appetizing, and beautiful in color. My family and I especially like this dish! This dish is braised sea rice with cabbage. The ingredients used are also very simple. There are only two main ingredients: cabbage and sea rice. The finished product is yellow and green, which is very attractive! Pakchoi is a very common green vegetable. It can be bought all year round. In summer, the price of pakchoi is cheaper. The pakchoi has a delicate flavor and high nutritional value. The pakchoi can be used for soup and stir-fry. Food has the effect of clearing away heat and relieving heat!

Ingredients

200g Chinese Cabbage
50g Dried Shrimps
A small amount Salt
5g Starch
30g Garlic
15ml Blending Oil

Braised Sea Rice with Chinese Cabbage

1. Wash the cabbage and control the water. Rinse the sea rice with water, smash the garlic and chop it;

Braised Sea Rice with Chinese Cabbage recipe

2. Put an appropriate amount of blended oil in the wok;

3. After the oil is hot, put the garlic in a pot and stir fry to get a garlic fragrance;

4. Put the sea rice into the pot;

5. Stir fry a few times;

6. Put the cabbage in the pot;

7. Stir fry for a while;

8. Stir-fry until the cabbage becomes softer;

9. Put a teaspoon of starch and a pinch of salt in the spoon, add an appropriate amount of cold boiled water and mix thoroughly;

10. Put the starch water into the pot to thicken it, and just collect it;

Tips:
1. The cabbage is easy to cook, and it can be thickened when it is fried. The juice should be thin and not too thick;

2. The amount of condiment should be adjusted according to your own taste. If the sea rice is salty, soak it in water in advance to remove part of the salt.