Braised Sea Rice with Chinese Cabbage

Name: Braised Sea Rice with Chinese Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 50g dried shrimps; A small amount salt; 5g starch; 30g garlic; 15ml Blending oil

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today Haitang will introduce you to a very delicious dish. This dish is fragrant, delicious, appetizing, and beautiful in color. My family and I especially like this dish! This dish is braised sea rice with cabbage. The ingredients used are also very simple. There are only two main ingredients: cabbage and sea rice. The finished product is yellow and green, which is very attractive! Pakchoi is a very common green vegetable. It can be bought all year round. In summer, the price of pakchoi is cheaper. The pakchoi has a delicate flavor and high nutritional value. The pakchoi can be used for soup and stir-fry. Food has the effect of clearing away heat and relieving heat!

Ingredients

200g Chinese Cabbage
50g Dried Shrimps
A small amount Salt

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5g Starch
30g Garlic

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15ml Blending Oil

Braised Sea Rice with Chinese Cabbage

1. Wash the cabbage and control the water. Rinse the sea rice with water, smash the garlic and chop it;

2. Put an appropriate amount of blended oil in the wok;

3. After the oil is hot, put the garlic in a pot and stir fry to get a garlic fragrance;

4. Put the sea rice into the pot;

5. Stir fry a few times;

6. Put the cabbage in the pot;

7. Stir fry for a while;

8. Stir-fry until the cabbage becomes softer;

9. Put a teaspoon of starch and a pinch of salt in the spoon, add an appropriate amount of cold boiled water and mix thoroughly;

10. Put the starch water into the pot to thicken it, and just collect it;

Tips:
1. The cabbage is easy to cook, and it can be thickened when it is fried. The juice should be thin and not too thick;

2. The amount of condiment should be adjusted according to your own taste. If the sea rice is salty, soak it in water in advance to remove part of the salt.