Braised Seafood with Milk Flavor

Name: Braised Seafood with Milk Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Fresh shrimp) 200g shrimp; 500g White shell; 1 box Milk stewed small square seasoning; 80g Broccoli; 30g carrot; 100g onion; 50g Cucumber flower; 20g Fresh Mushroom; Some oil

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every day when I go to work, everything in my life is fast-paced, and I feel that the easier it is to eat and cook, the better. A seasoning introduced by a friend is very easy to use. You can make a delicious meal with just one box. All kinds of condiments are omitted, and the strong milk fragrance makes people very appetizing. Friends who like it can come and taste it together.

Ingredients

(Fresh shrimp) 200g Shrimp
500g White Shell
1 box Milk Stewed Small Square Seasoning
80g Broccoli
30g Carrot
100g Onion
50g Cucumber Flower
20g Fresh Mushroom
Some Oil

Braised Seafood with Milk Flavor

1. After the required side dishes are cleaned, cut into pieces for later use

2. Buy the white shells and raise them with clean water for half a day. Change the clean water from time to time to spit out the mud and sand. Cut off the prawn guns, prawn whiskers, and pick off the prawn threads for later use.

3. From the pan, stir-fry the onions and carrots over a low heat until the onions are transparent

4. Stir fry the shrimp in the pan until the color changes

5. Stir in clear water and put the white shells in the pot

6. When the soup is boiling in the pot and the white shells are open, add broccoli and fresh mushrooms and other side dishes

7. Then put in a box of milk stew and stir well

8. When the soup is thickened, you can serve it

Tips:
1. Milk stewed small square seasoning is not suitable to be put in too early, when the ingredients in the pot are all mature, put it in to collect the thick sauce.
2. The ingredients can be matched according to your preferences, but the onion must be indispensable, or it will not affect the flavor.