Braised Seasonal Vegetables with Shrimp

Braised Seasonal Vegetables with Shrimp

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There is a dish in Henan cuisine called Fresh Shrimp Braised Seasonal Vegetables. Fresh prawns are easy to handle. Seasonal vegetables are easier. You can use seasonal vegetables for whatever you have. I bought the most seasonal winter melon. Because winter melon does not have a special taste, it can be used with fresh shrimp to absorb the taste of fresh shrimp, so winter melon is also delicious. The seasoning is the watermelon bean jam that our Henan people like to make in summer, and it was given to me by a friend. Let’s use our Henan seasoning to make this dish.

Ingredients

Braised Seasonal Vegetables with Shrimp

1. Pick out the shrimp thread, cut off the shrimp gun, pick out the head sandbag, cut off the whiskers and legs

2. Blanch in boiling water until the color changes, then remove

Braised Seasonal Vegetables with Shrimp recipe

3. Put oil in the pan and fry the garlic

4. Stir-fry garlic until golden brown, add shrimp to high heat and stir fry

Braised Seasonal Vegetables with Shrimp recipe

5. Stir-fry until the surface of the shrimp becomes crispy

6. Leave the oil of the fried shrimp in the pan, add the soybean paste and stir fry for a fragrance

Braised Seasonal Vegetables with Shrimp recipe

7. Cut winter melon into pieces

8. Stir fry until the winter melon is evenly covered with sauce

Braised Seasonal Vegetables with Shrimp recipe

9. Add appropriate amount of boiling water and simmer for about 10 minutes, until the winter melon is soft and rotten

10. Then pour the fried shrimp into the rice and stir-fry evenly

Braised Seasonal Vegetables with Shrimp recipe

11. Put the winter melon in a casserole and place the shrimp on top

Braised Seasonal Vegetables with Shrimp recipe

Tips:

Soy bean paste is very salty, so there is no need to add salt.

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