Braised Shiitake Mushrooms with Yuba
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the yuba and shiitake mushrooms in water for more than 6 hours and remove them for later use.
2. Fry the yuba and shiitake mushrooms in a frying pan in turn and remove them. (Forgot to shoot shiitake mushrooms)
3. Put oil in the pot, add ginger, garlic, green onion, and then saute, add the fried yuba and shiitake mushrooms, stir fry, add abalone juice, the taste is very fresh, stir fry.
4. Add a cup of water, simmer for 2 minutes, collect the juice over high heat, drip with sesame oil and bring out.
