Braised Shrimp and Squash
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the zucchini and cut into pieces.
2. Heat the oil in a pan, add ginger and garlic and stir-fry to get a good flavor.
3. Add the soaked dried shrimps and stir-fry for a while before serving.
4. Continue to use the original oil pan to pour the zucchini and stir-fry evenly.
5. Pour half a bowl of water and cover the pot and simmer.
6. About ten minutes, when the juice is almost dry, put less salt and sugar and then add dried shrimps.
7. After it is evenly fried, turn off the heat and serve.
